Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. On Swann opened May 29, 2016 located in the Hyde Park Village, Tampa FL. Me and my wife had a great experience here. I recommend making a reservation whether for lunch or dinner. Delicate, well balanced flavors made these our favorites! All in all a good, solid place to go and have a lovely meal.More. Food is always amazing and the drinks are spot on! There is complimentary garage parking located in Hyde Park Villiage across the street from our front doors. I am so disappointed because I really wanted to try this place for a long time and Im not from the area, so I travelled to get here. We will be returning. On food: we always get the foie gras butter, amazing. Check with this restaurant for current pricing and menu information. I definitely recommend brunch at the spot. On Swann | Tampa FL - Facebook From walking in to walking out, nothing but great service from the entire staff. The menu is quite large and is a mixture of traditional American Chinese food, and what I am assuming is Traditional Sichuan . RACHEL SWANN AND THE SWANN GROUP MAKE MOVE TO COLDWELL BANKER - PR Newswire But I have been charged twice for the meal and tip and I cannot get this restaurant to remove one of the charges. The vibe and food were exactly what I wanted the place is nice but the music kind of killed it. The interior reflects the hip sensibilities of the surrounding area while also paying tribute to Tampa's storied past. Loved our appetizers (esp the fig pizza! Leda & The Swan is not a place to come for a meal - it is the place to come for an amazing experience with excellent cocktails, small plate-snacks (sushi, gyoza, fries, edamame, bao buns, etc. Amare at Walt Disney World Swan Reserve 4.7 348 Reviews $31 to $50 Mediterranean Top Tags: Good for special occasions Charming Great for fine wines Amare, which means "to love", is a casual upscale venue inspired by the tastes and cultures of the Mediterranean region. I had the Whipped Ricotta Corn Dip as an appetizer, we shared the Lamb Mestballs both were excellent. . He made good recommendations. Specialties: Weddings, Rehearsal Dinners, Corporate Parties, Afternoon Tea's, Baby Showers, Bridal Showers, and Bridesmaid Luncheons. Call Us. 1501 W Swann Ave Tampa, FL 33606 +18132510110. National Presence. The good: cocktail menu, excellent atmosphere, and most of our food was delicious. You may wind up paying twice.More. Lamb meatballs were delicious as well as steak tartar! The environment/service/food was just simply splendid. The Grady Hotel | Hotels in Louisville KY | Official Website Thirty years later, Danny's Union Square Hospitality Group (USHG) comprises some of New York's most beloved and acclaimed restaurants, including Gramercy Tavern, The Modern, Maialino, and more. Your California Privacy Rights / Privacy Policy. This establishment seems to be stuck in the in between it doesnt know if it wants to be a club or restaurant. Our waitress, Kenzie, was amazing and very knowledgeable about the menu and the long list of special dishes and drinks. We looked for a popular restaurant with great ratings and we're NOT disappointed. Amazing experience, delicious food and beautiful ambiance. Be blessed. On Swann Sun 10:00 am1:30 pm Great food and service. 04 / 04. why us Historic Hospitality. I'll be back for sure. Both the service and the food were amazing. What did people search for similar to group dining in Sacramento, CA? However, its over price for the quantity received, $35 for 2 small stuff shrimp was ridiculous. Last, pommes frites were absolutely bathed in chili powder, rather than the cracked black pepper and sea salt in the description. The service was very good! Not going back. The food was amazing. High ceilings, sleek furnishings, black tableware and napkins. Zeno, the manager was able to speak with me the daymore, We came back again for dinner and had another great experience. Hyde Park District, Tampa, Florida 4,000 Sq. . The mushroom toast and brussel sprout salad. Great vibe, service, and most of all fantastic food. I think that many have been blinded by this new beautiful establishment and when they truly reflect on their evening will be underwhelmed by that which matters - food and service. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I'm sorry to have to downscore Service category because server was actually very attentive and always brought drinks quickly. You can make reservation or pop in, we didnt make reservations but got there just at opening and asked to sit outside. If you are a foodie, the menu reads really well and sounds great. To ensure this, we believe in the importance of working with caring, proud, and professional individuals. Salads great, wine selection great, entrees not so great. We highly recommend hands down. The rib eye was beautiful to look at and delicious to eat, but don't share with just two; it could serve four! I would have given five stars, but the bar service is always slow.They either need more staff or better staff. Overall I would definitely go back. This was an AMAZING experience. There is a nearby free parking garage which was convenient. Yes, the menu is very accommodating for all palates. I dont think Ive ever had a better steak and eggs combination! A burger is $18 and a BLT $13, Food taste delicious and decoration is pretty but $100 for a simple lunch for 2 adults and 2 children seems to much. I called the restaurant and spoke to a manager who said he would call me back.He did not. Read more. 90 ne 39th street miami, fl 33137. privacy policy |; bnmr glvz | The nerve to charge to cancel when you can only cancel when you call but when you call nobody answers!! Find menus. For a main course I had the porkchop and grits which was a excellent modern twist on a southern favorite. Mon, Wed, Thu 5:00 pm10:30 pm Martell's is a place where people eat well and laugh often, and where our staff feels like family. I would not recommend this pricey restaurant. Our server, Dave, was attentive and funny. Will be visiting again soon. Service was outstanding. American-Italian in Kalamazoo | Martell's After going to On Swann many times since my daughter lives in Hyde Park, I can say will not be returning unless old dinner menu return along with their originally sized drinks. Imagine eating your food in the middle of a night club. My wife stole most of my food. Excellent from appetizer to dessert! It was wonderful to have a classy lunch experience. With an expanding roster of concepts and cuisines, the common thread among Atlas properties is the integrity of product sourced from around the world. Home Atlas Restaurant Group Unfortunately, this restaurant is not on the OpenTable reservation network. Service was good throughout and the atmosphere is good as this restaurant is always busy. Service was good and our server, Tai, was lovely. Foie Gras butter are you kidding? Some interesting signature cocktails and prices are reasonable for the quality. Food was on point. Our restaurant. "We went there yesterday and had a large party. The succulent lobster meat was perfectly complemented by the flaky, buttery croissant, creating a harmonious blend of flavors. Blk Swan is rated 4.4 stars by 1797 OpenTable diners. She took the time to go over menu items and make suggestions. The food is always amazing. Not sure what was going on in the kitchen. Blackberry pancakes were flavorful, but thick and dry so I needed extra syrup. ), and to enjoy live music. The Birthday Party. Amazing food amazing service! ), fries (awesome) and oysters (average at best). Our server seemed like she had something against us from the beginning and only got worse as the restaurant got more crowded. The food and drinks amazing. Test Link. We really enjoyed ourselves. People also searched for these in Sacramento: What are people saying about american (new) restaurants in Sacramento, CA? Tampa Bay openings to look forward to in 2023 Go beyond the hot spots for stellar Cuban cuisine, wildlife experiences, and more. I demonstrated integrity to work with Back swan and stay to support but I was not met with the same kindness. But they were extremely accommodating and gave us the next table that came up. Danny Meyer | Home | Union Square Hospitality Group | Restaurant Group NYC That sums it up! We decided to have one on of their signature drinks because of their lack of wines. I don't have any negative feedback because I was still accommodated but do feel OT could've communicated the change. We especially loved the cheese board with decent portions of cheese and delicious accompaniments. Led by well-regarded Chef Chris Ponte, the restaurant's cuisine is contemporary American with seasonal menus that incorporate locally sourced and locally grown ingredients. But no one was dancing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Connect with a Plasencia Group Member today and learn what we can bring to your table. Ft., plus sidewalk patio The restaurant is the brainchild of Cafe Ponte and Cordon Bleu chef, Chris Ponte, former Outback Steakhouse Founder Trudy Cooper, and former Bonefish Grill President John Cooper. began his culinary career of Clearwater's Pepper Mill Restaurant in 1991 after graduating from Johnson & Wales University in Providence, Rhode Island. Will be back soon! I have more complaints but Ill just leave it alone. The one star off is because of the noise level and service. Restaurant | The Black Swan | The Inn Collection Group An open kitchen and bar and a place for exploring food and drinks. Make online reservations, find open tables, view photos and restaurant information for On Swann. Struggled to hear my friend sitting directly across from me. ON SWANN . Sun 3:00 pm6:00 pm About David Grutman - Groot Hospitality The ambiance is basically what youre paying for. The restaurant exuded a cozy yet stylish atmosphere, with contemporary decor and tasteful lighting. We received our food and drinks in a timely manner. I expected better accommodations and a hearty discount considering the power went out . On Swann is one of the best restaurants in Tampa If you like, we'll notify you by email if this restaurant joins. The only drawback is that the noise level is very loud. Suite 150 The aesthetic is perfect and the experience is quite enjoyable. There is a nice atmosfere and the food is good. Highly recommended. Chef and owner Chris Ponte, a heavy-hi chef's selections of cheeses & accouterments, artisan selections of cured meats & accouterments, assorted cheese | cured meats | country pate | foie | olives, black quinoa | brussels sprouts | bacon | corn | tart cherries | pecans | ricotta salata, heirloom tomato | avocado vinegarette | arugula | cotija | pickled onion, coconut orange grits | bourbon soy glaze | pickled shitake mushroom, mustard seed | garlic chip | aji amarillo aioli | sea salt | evoo | caramel soy, arugula | pickled onions | aji amarillo aioli | parmesan | truffle oil, crispy tenders | spicy buttermilk | paprika honey butter | romesco aioli, prosciutto | arugula | caramelized onion | pistachio | mozzarella, chorizo | acqua pazza | lemon aioli | garlic toast, bacon | parmesan | piquillo pepper | lemon aioli, tartine | goat cheese | roasted wild mushroom | tarragon creme, squid ink pasta | saffron butter | baby tomato | lemon crumb, ragu | gemelli pasta | mirepoix | wild mushrooms | citrus pine nut crumb, pan roasted | paella risotto | lump crab | lemon basil butter sauce, curried-carrot puree | bacon aioli | brussel sprouts | marcona almonds | tuscan kale, airline chicken breast | summer herb bread pudding | corn succotash | chicken jus, double chop | peach mostarda | red cabbage | anson mill cheddar grits, hanger | bone marrow | chimichurri | shallots-cabernet butter | little gem caesar, prime | pimento cheese | bacon | pickled red onion | lettuce | b&b aioli, blackened | cajun butter | crushed potatoes | mushrooms | bourbon onions, Wheatley Vodka | St. Germaine | Carpano Bianco | Cucumber | Basil | Lemon, Tinkerman's Gin | White Jasmine | Sage | Vanilla Essence | Lemon, Ron Zacapa Rum | Strawberry & Meyer Lemon Liquor | Aquafaba | Lemon | Demerara, EG Origin Rosemary and Lavender Vodka | Melletti Amaro | Lemon | Honey Raisin, Corazon Blanco Tequila | Watermelon | Strawberry | Lemongrass | Lime, Corazon Reposado Tequila | Ancho Reyes Chili | Ginger-Habanero Blend, Basil infused Ilegal Joven Mezcal | Dolin Genepy | St. Germain Elderflower | Honey | Lemon | Habanero, 6 O'Clock Sloe Gin | Vya Dry Vermouth | Orange Bitters Strawberry Infused Aperol, Benchmark Bourbon | Walnut Infused Maple | Angostura | Orange, Evan Williams Bonded Bourbon | Foro Amaro | Hoodoo Chicory | Cinnamon | Bitters, Maso Canali | Pinot Grigio | Trentino-Alto Adige, Tasca Regaleali Bianco | White Blend | Sicily, Abadia de San Campos | Albarino | Rias Baisxas, Tripping Animals Rotating Sour | FL | 5%+, Motorworks V-Twin Lager | FL | 4.7% | IBU 26, Tank 'Freedom Tower' Amber Ale | FL | 6.5% | IBU 25, Tripping Animals Rotating Lager | FL | 5%+, Hittachino Nest White Ale | JP | 5.5% | IBU 13, Sierra Nevada Hazy Little Thing IPA | 6.7% | IBU 35, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.
on swann restaurant group