The best smoked prime rib roast you'll ever have, perfectly pink from edge to edge. Once frozen, transfer to a freezer storage bag if desired. Find out what it is, how to prepare, Beef round is a large and lean meat cut thats perfect for barbecue cooking. What better way to show your romantic side to your Valentine, than with bacon! Use it on any cut of meat! Step 1: Measure out the black peppercorns, kosher salt, smoked paprika, garlic powder, rosemary, and ground thyme. Get the rub into all the crevices! Please try again. Four steps separate you from a perfectly cooked smoked prime rib. This is a perfect rub for great BBQ beefribs. You can adjust the heat by using mild or medium chili powder. Let your beef rest for Prime rib freezes very well, but is best frozen quickly to prevent loss of juices and flavor when thawing. Instructions In a small bowl combine all ingredients. Knowledge of your particular smoker and how it runs is very important. I go 235 for 4 hours as I find the lower temp keeps it juicier. However, with a standing rib roast (bone-in roast) the loss of water, the amount of fat, and the weight of the bone means that for each 1 pound of the roast you will typically yield an 8-10 ounce serving. Meathead Goldwyn's Memphis Dust Rub (Formulated for Ultimate Flavor, Color and Crust Formation), 8. If not using right away, transfer to a airtight container. With a nice hit of paprika, this rub will also deliver a spicy kick if thats what youre into. Sous Vide Carrots Subscribe to the newsletter today (no spam, I promise)! The best way to do this is by using a rub shaker from a height of around 12 inches, as this allows the rub particles to separate entirely before hitting the meat, giving you an even coating so every mouthful tastes the same. Find out everything you need to know about one of South, Grilled Texas Chili Burger [Easy Barbecue Beef & Onion Rings], Bavette Steak [What Is It & How To Smoke It], Grilled Picanha [What Is It & How to Grill Brazils Best Beef Steak], BBQ Smoked Trisket [What is it? With a delicately beefy-but-sweet flavor, this unique recipe, Picanha steak is the highlight of any Brazilian BBQ. And you dont want to cook the roast in a liquid, as the meat will come out too wet. Maple, pecan, and walnut also impart a mild flavor that is good when paired with beef, as well as the fruit tree flavors from apple and cherry woods. With a long shelf-life and savory, herbaceous flavors, its a seasoning blend you can turn to whenever you want to take this impressive cut of meat over the top. Turn the grill up to the highest temperature to do the reverse sear. You will need to trim the fat cap off of a roast. Prime rib will store in the fridge for up to 5-7 days. You want to cook based on temperature not time. The Ultimate Guide to America's BBQ Styles, No Cookout Is Complete Without These Barbecue Sauces, Authentic Texas-Style Brisket Dry Rub Recipe. Love smoked Prime Rib. Mix it up this holiday season by serving this smoked prime rib recipe, coated with a killer Prime Rib Rub and served with a flavorful Prime Rib Au Jus, Horseradish Aioli or Horseradish Sauce for Prime Rib. A prime rib can be stored in the refrigerator for up to five days before cooking. Let your beef rest for Jump to Recipe. Check out our list of What To Serve with Prime Rib. Learn more . Air Fryer Artichokes These rib rub recipes give that authentic barbecue flavor while bringing out the most of the ribs. Prepared with a simple BBQ dry rub before cooked low and slow over hickory smoke. Smoked Prime Rib Thank you so much for your comment - we are very happy you enjoyed it! Place the roast on the grill and sear on each side for approx. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Step 4. Place the prime rib roastdirectly on the grill grate, fat side up. Add your sweet and savory spices to the meat, such as onion, garlic, or chili powder. Jordan Hanger September 26, 2022 438 shares 84 354 SmokedBBQSource is supported by its readers. In Europe and other parts of the world, prime rib is more common than beef roasts or steaks. Jump To What is a dry rub? Hi there, I'm Angela! Im Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. This rub is made specifically to complement beef, and offers a little more than classic salt and pepper. If you are making ribs for kids dont use any, and if you want to fire things up a notch try using 1/2 tsp instead. Prime rib is a dish thats been around for centuries. Best Wood For Smoking Prime Rib It would be a sin to overpower the beautiful beef flavor with a heavy hit of smoke. Smoked Prime Rib You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Before seasoning a prime rib, it is best to apply a thin layer of butter or oil to the outside. Air Fryer Baby Potatoes Our Smoked Prime Rib recipe will quickly become a family favorite and a new holiday staple. Fire up smoker to 225F (107C). Otherbeef recipes, perfect for the holiday season or special occasion: Sous Vide Ribeye, Smoked Beef Tenderloin, Sous Vide Prime Rib, our highly rated GarlicPrime Rib Recipe, Smoked London Broil,Instant Pot Roast BeeforBeef Wellington Recipe. BEST Prime Rib Rub (for Smoking This will take around 30 minutes. If using a jar, put the lid on and give it a good shake. Steven Raichlen's Memphis Style Rub for Ribs; Wrapping it up The Ultimate Dry Rub for Ribs The smoke should compliment the prime rib, not dominate it. Smoking your meats slowly is important to getting the most flavors out of them and making sure they are safe to eat. The above time does not include the 20 minutes of resting and any searing you opt to do before serving. Prime Rib Rub My 5-pound prime rib made about 8 servings. Jordan Hanger September 26, 2022 438 shares 84 354 SmokedBBQSource is supported by its readers. Rinse your prime rib roast in cool running water, and pat dry with paper towels. Its just plain irresistible. Step 4: If you have any leftover rub, store it in an airtight container or jar in a cool, dark place (the pantry is perfect). This came out so delicious. Remove roast from the smoker and transfer to a chopping board. As an Amazon Associate, I earn from qualifying purchases. This prime rib butter rub is also a great option! Smoked Jump To What is a dry rub? Copyright 2023 Winding Creek Ranch | All Rights Reserved, Perfect Smoked Beef Back Ribs Recipe on Pellet Grill, Ultimate Smoked Steak Recipe On Pellet Smoker, Copycat Texas Roadhouse Steak Seasoning Recipe, Best Fall Off The Bone Smoked 3-2-1 Ribs Recipe, Best Creamy Peach Smoothie Recipe With Banana, Creamy Old-Fashioned Cucumber Salad With Mayo, Best Authentic Hawaiian Macaroni Salad Recipe, The Ultimate Smoked Beer Can Chicken Recipe (Pellet Smoker), How To Make Delicious Iced Coffee At Home, Air Fryer Boneless Skinless Chicken Thighs, The Best Smoked Beef Brisket Recipe in Electric Smoker. From top round roasts to tenderized, Delicious smoked beef bone marrow cooked low and slow over hickory wood. Tip 8 Find a roast on sale using our Prime Rib For Sale tips. Here are some example times for the cooking times of different prime rib roasts by weight. This dry prime rib rub has received countless 5-star reviews over the last 5+ years. The flavors complement each other very well, and the flavor is outstanding! Many people have heard of prime rib but dont know what it actually is and how to cook it properly; this blog post will clear up that confusion! This Texas-style dry rub recipe is an easy way to spice upbeef brisket. Let it sit for 20 minutes while you prepare your smoker. Required fields are marked *. Ive given you the ratios that work best for me but feel free to tweak the exact amounts to your personal preferences. All you need to season the roast is high-quality salt and black pepper (Adjust the 1 Tablespoon amounts here as needed to cover the entire roast). As such, stick with a mild wood such as apple wood, cherry wood or even oak. If youre not sure how to do this, watch this You Tube video. This rub was originally created for ribs but has proved to be a hit on pork butt as well. This out-of-this-world flavorful rub will turn your prime rib roast into the crown jewel of your holiday meal! Rib Rub (this one has scored some awards too!) The Spruce / Julia Hartbeck. Thank you for taking the time to cover many aspects of the smoking process. These rib rub recipes give that authentic barbecue flavor while bringing out the most of the ribs. You can use this rib rub on any of our pork rib recipes, or any pork recipe for that matter. Get the rub into all the crevices! Smoked Prime Rib 5 from 13 votes. Smoker (Traeger, pellet, wood, charcoal, or an electric smoker). Season the roast up to 4 days in advance. Impress your guests with this tantalizing and delectable Prime Rib Rub Recipe! I have made this beautiful cut of beef in just about every way you can think of, especially for the holidays. This post has two versions, one DOES NOT include any wine. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Or, apply the dry rub and leave the roast unwrapped to 'dry brine' in the refrigerator overnight. Whether it is pulled pork, smoked chicken, or beef brisket you have a hankering for, weve got a recipe for you. Yes, absolutely, you can use bone-in. You will need a prime rib roast thats about 16-18 pounds in weight. Massage the dry rub into place and roll the edges in the excess that is on the baking sheet to coat the entire surface of your roast. I love serving smoked prime rib at Christmas time and this one turned out just amazing! Beef Christmas Perfect Smoked Prime Rib This prime rib is a holiday classic seasoned with butter and rub, smoked, and seared at high heat for a golden crust Jordan Hanger March 21, 2023 364 shares 206 158 SmokedBBQSource is supported by its readers. Ive been smoking prime rib for years, but this method quickly shot up to the top of my favorite recipes. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Slathered in herb-infused compound butter and slow-smoked to perfection, this prime rib is sure to be the crowning glory of your holiday table. Learn more. Steven Raichlen's Memphis Style Rub for Ribs, What is Bark? The Spruce / Julia Hartbeck. See the printable recipe card for exact measurements and a full list of ingredients. The best seasoning and BBQ dry rub for smoked prime rib is a combination of garlic salt, pepper, onion powder, paprika, cayenne pepper. Mention @windingcreek_ranch or tag #windingcreek_ranch on IG! Blackening is a classic Cajun cooking technique that adds complex flavor and dark color. That is so awesome, Bev! Lets get going on making this amazing roast! There is nothing like a juicy, tasty rib roast with a gorgeous sear. I am planning to use your recipe for our Christmas dinner Do you have great au jus that does not require wine? Beef Christmas Perfect Smoked Prime Rib This prime rib is a holiday classic seasoned with butter and rub, smoked, and seared at high heat for a golden crust Jordan Hanger March 21, 2023 364 shares 206 158 SmokedBBQSource is supported by its readers. However, I dont use oil. However, smoking your prime rib low-and-slow couldn't be easier! I have made this beautiful cut of beef in just about every way you can think of, especially for the holidays. Tip 1. Instead of smoked paprika use a sweet variety. OPTIONAL STEP: To sear the exterior, heat your grill or oven to 400 degrees F while the roast is resting. Good prime rib rub Disposable aluminum pan Pair of high-temperature food-safe gloves The smoking process will take 20 to 30 minutes per pound depending on weather conditions, the type of smoker used, and your level of desired doneness. Place the lid on the smoker. Reference our How to Reheat Prime Rib for ideas! Remove the bones and twine (if not using a boneless roast). Ingredients for Smokes Prime Rib 10-pound prime rib roast 1/2 cup horseradish mustard 2 Tablespoons Worcestershire sauce 4 cloves minced garlic 1 Tablespoon coarse kosher salt 1 Tablespoon freshly cracked black pepper What is prime I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Fantastic!!! We have a great list of seven dry rub recipes to get you started. You can also get creative, and combine wood chips for customizing your smoked prime rib flavors. I'm a passionate home cook who loves creating easy and delicious recipes for busy families! Grilled and smoked meats engage all the senses, not just our taste buds. Check out all of my faves on the what to serve with prime rib page! Learn how to smoke beef prime rib today. This dry prime rib rub has received countless 5-star reviews over the last 5+ years. You can use different types of mustard in this recipe in order to change the flavor of the rub. You can check them both out at the links provided below. Season the roast up to 4 days in advance. Slice to serve. As Ive said, the quantities in this rib rub are perfect for me, but might not be for you. Some of these are spicy hot, some sweet, and some savory. Heat-resistant gloves are a must when handling this recipe, especially during the searing stage. Step 3. You can see my chart above for weights of roasts from 2-7 bones total in the 'Servings' section. It's quick and easy to prepare! Whether you are new to pork and ribs, or if you are a seasoned pitmaster looking. In Kansas City, they know BBQ ribs. 9. This is a sweet and savory rub works well on pork ribs. Best Prime Rib Spice Rub Recipes Step 4. Enjoy! Best Prime Rib Rub Good prime rib rub Disposable aluminum pan Pair of high-temperature food-safe gloves The smoking process will take 20 to 30 minutes per pound depending on weather conditions, the type of smoker used, and your level of desired doneness. Here are a couple of ways you can mix things up: So long as you store this rub in an airtight container it should last for about a year. I know, I know. Refill wood chips every 60-90 minutes, as needed. Allow the prime rib to rest off of the heat for about 10 minutes. Typically you can figure on a pound per person for each serving of your prime rib roast. We recently updated it with more information and helpful tips. Got your technique down when it comes to cooking pulled pork and smoked pork ribs? The best smoked prime rib roast you'll ever have, perfectly pink from edge to edge. Trim fat cap off prime rib roast, followed by rib bones and other excess fat. Read through to find the perfect rub for your ribs. Whether you are new to pork and ribs, or if you are a seasoned pitmaster looking, Planning what to serve with steak deserves (almost) as much attention as cooking the perfect steak. If you want to elevate your prime rib, added a tad of. This amazing prime rib is the crowning glory of any table, and deservedly so! Instructions In a small bowl combine all ingredients. From the traditional side dishes you would find at any good steak house to some lighter but equally delish creations, these recipes will elevate your steak dinner. Let your standing rib roast sit outside the fridge and come to room temperature. Both boneless prime rib and standing rib roast are equally delicious! Be sure to cover every inch of the prime rib with the seasonings. This dry prime rib rub has received countless 5-star reviews over the last 5+ years. This coffee rub goes perfectly on beef thanks to its big bold flavors. Eat up! Make it in less than 5 minutes with only 6 ingredients! Smoked Prime Rib The ultimate finger food, smoked candied bacon. Smoked Always use a thermometer. This post was originally published in October 2018. I love prime rib recipes. One of the most popular Prime Rib Rub recipes online! Rib Rub (this one has scored some awards too!) You'll need enough prime rib to feed everyone like kings, right?! More dry rub recipes you have to try! Best Smoked Prime Rib Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. A classic wet mustard rub that really sticks to the meat. The butter has fresh garlic, fresh herbs, and salt and pepper. Apply a binder to the entire roast, if using. The sight of the dark, glistening surface and the texture as you bite through that perfectly formed bark are all part of the experience. The idea is to enhance the beefs natural flavor without overpowering those subtle earthy notes in the meat. This serves as a nice dry brine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ingredients 1 tbsp black pepper 1 tbsp smoked paprika 1 tbsp mustard powder 1 tbsp granulated garlic 1 tbsp rosemary fresh, chopped 1 tbsp Thyme fresh 1 tsp Kosher salt 1 tsp onion powder Jump to Recipe. You really need a dedicated beef rub. Best Non-Turkey Thanksgiving Dinner Recipes 1. Smoked Prime Rib It tastes fancy enough to serve for Christmas dinner or any dinner party throughout the holiday season! + Recipe], Smoked Chuck Roast [Meat Prep, Woods, Rubs & Recipe], How to Tell When Jerky is Done [5 Easy Ways], Trim the excess fat and silver skin from the exterior of the roast, Score the fat on top of the meat in a diamond pattern, Cut off any rib bone that is poking out from where it meets with other ribs, Make sure to cut all around and underneath bones so they are exposed but not sticking up. It's the best way to know when your prime rib is ready to rest before serving. As it turns out, Quite a bit! Heat a cast iron skillet to high heat and sear each side of the cooked prime rib for about one minute. Welcome to my beef-obsessed recipe website! Nothing beats a crispy seasoned exterior that compliments a buttery interior. Smoked Prime Rib with Dry Rub (recipe and video Beef Rub (with a healthy dose of pepper) 11. Preheat your smoker to 285 degrees fahrenheit. Im Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Its simple but absolutely incredible. You can see all of my top wood choices for prime rib above. This rub creates a great savory crust on the meat. The bark is an integral part of this experience. Hi! Make sure you do this at an angle so that each slice has parts of both the lean meat and the fat. Take your knife and slice the meat in consistent slices across.

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