.css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Make Salisbury Steak With Rich Mushroom Gravy, Grill Teriyaki Meatball-Broccoli Kebabs for Dinner, Ree's Hamburger Soup Hits the Spot Every Time, This Retro Noodle Bake Deserves a Comeback, 30 Healthy Ground Beef Recipes for Dinner, How to Make an Authentic Chicago-Style Hot Dog, This Chicken Fried Steak Is Ladd's Favorite, The Best Homemade Burgers You'll Ever Eat, These Delicious Pretzel Dogs Are a Home Run. Split and toast the buns in the pan until toasty and golden brown. In a large saucepan, heat the vegetable oil over medium heat. 2023 Hearst Magazine Media, Inc. All Rights Reserved. Make Salisbury Steak With Rich Mushroom Gravy. The ultimate handheld burger requires the best bun possible, and in my opinion, it doesnt get any better than a brioche bun. Bring the sauce to a simmer, then reduce the heat to medium-low and cook, uncovered, for 30 to 35 minutes, until reduced and thickened. Divide into eight equal portions and shape them into burger patties (see opposite for tips). Top each with cheese and place in the oven to melt, 2 to 3 minutes. Always. With the mixer running on low, add the butter one piece at a time, until it works itself into the dough. Theyre perfect in every single way. The side of the bowl should be clean, and the dough ball should be making a slapping sound against it. Then spice it up with simple but savory seasonings: salt, pepper, and Worcestershire sauce. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. Bacon Cheeseburger Tater Tot Bake. This will take a few minutes. Make the buns . Let cool on a wire rack for a few minutes before serving. Kara Zauberman is the Senior Editor of Content Strategy at The Pioneer Woman, covering stories ranging from food, lifestyle, news, and more. As you finish each ball, place it on one of the prepared baking sheets, leaving at least 1 1/2 inches between each ball. No matter how you cook them, be sure to test for doneness with a meat thermometer (135 is the recommended internal temperature for burgers of medium doneness). Cookout classics like creamy potato salad and pasta salad are also top picks. It doesn't get any meltier than those square slices. We can make an excuse to eat cheeseburgers! Line two baking sheets with parchment paper. For somefresh elements, add anything fromchopped garlic to dicedonion toparsley leaves. Over mixing anything made with ground meat like meatloaf, meatballs, or burgers is a big no no. We combined one pound of ground beef (80/20) and one pound of ground sirloin (90/10). Transfer the patties to a baking sheet as theyre done. Classic Cheeseburgers Recipe - Dennis Prescott - Food & Wine A cheeseburger is a burger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. When shes not editing recipes and sneaking bites from the test kitchen, you can find her scouting out the best eats around town and dreaming up dinner party menus with friends. The result: perfectly juicy medium-cooked burgers. And once you make this tried-and-true classic cheeseburger recipe, you'll never find yourself wondering what to serve for dinner again. This guerrilla-style learning process most definitely helped in making me a better cook, a better taster, and ultimately more versatile in the kitchen. Repeat with a second coat of egg. These brioche buns are best eaten the same day, but will keep in an airtight container at room temperature for 2 to 3 days. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Using the palm of your hand, roll a piece of dough on the floured surface in a clockwise motion for about 1 minute. Its well worth the time to make and miles better than the name brands. Chock-full of incredible, exciting flavors that partner with recipes to create unforgettable, show-stopping dishes. Give the ketchup a stir every few minutes so it doesnt catch. Top each with ketchup or mayo. Serve immediately. This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practiceconsider them done! Using a kitchen scale, divide the dough into sixteen equal 3.15-ounce pieces (if need be, make 14 or 15 balls instead to get them to the right size). Build the burgers on the toasted buns with 1 or 2 burger patties, a slice of tomato, pickles, a slice of red onion, and lettuce. When the onion starts to become translucent, add the tomato paste, curry powder, paprika, cayenne, cinnamon, and allspice. Tip: If your grocery store sells 85/15 ground beef, you can use two pounds of that for this recipe. When I was first learning to cook, this meant either adapting recipes to incorporate locally available products or learning to make them from scratch. Crack in five of the eggs and beat on low speed for 3 to 4 minutes, until all the ingredients are combined, scraping down the sides of the bowl as needed. As with other hamburgers, a cheeseburger may include various condiments and other toppings such as lettuce, tomato, onion, pickles, bacon . Perfect time to grab a coffee, check your e-mail, or stage a sweet Instagram snap. He has amassed over 650K Instagram followers by posting visually striking photography of his recipes. You can either top each bun with 1 teaspoon sesame seeds or leave them plain. It's a surefire way for your meat to turn from nice and tender to firm and compact when it's cooked. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. 20 Cheeseburger-Inspired Recipes | Taste of Home The best thing about this recipe is that its extremely versatile. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time. Serve with a simple sack of potato chips (spice up the potato chips if you're feeling feisty!) Stir to combine and cook for 1 minute. Lightly dust a work surface with flour and place the dough on it. My first big flour-based challenge: brioche rolls. Cover the baking sheets with plastic wrap and let the dough rise until doubled in size, about 1 hour. In addition to salt, pepper, and Worcestershire sauce, you could add other dried spices like garlic and onion powders, paprika, and dried thyme. 1/2 teaspoon freshly cracked black pepper, 5 cups all-purpose flour, plus more for dusting, 1 1/2 cups butter (3 sticks), at room temperature. Copyright 2017 by Dennis Prescott. For best results, don't flip the buns straight . Georgia Goode is the Senior Food Editor/Writer at ThePioneerWoman.com. Theres just something magical about that handheld goodness that makes us instantly happier. Optional toppings: American cheese, shredded iceburg lettuce, sliced tomato, sliced red onion, dill pickle slices, ketchup, mustard, and mayonnaise. In my part of Canada, the Maritimes, we dont have access to some of the food and grocery staples available in other, more populated regions. When its warm, add the onion and garlic and saut, stirring often, for 5 minutes. Bake for 30 to 35 minutes, until deeply golden brown. Cheeseburgers can include variations in structure, ingredients and composition. Choose your own adventure. Cut the butter into 1/2-inch cubes. How do you make a cheeseburger from scratch? Smear 1 teaspoon of the mustard on both sides of each patty (best burger crust ever). Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers. Keep the rest of the toppings simple with crispy lettuce, slices of tomato, red onion, and pickles. Brioche takes a little time, a little patience, and a little practice, but the results are absolutely incredible. Flip and cook the other side until the internal temperature of the burger reaches 135 (for medium doneness), about 3 minutes more. Fire up the grill to make these traditional cheeseburgers for your next backyard bash. Find Your Dream Cheeseburger Recipe - Food & Wine Crack in five of the eggs and beat on low speed for 3 to 4 minutes, until . Whether you serve them for lunch or dinner, burger recipes are a guaranteed crowd-pleaser. Pressing your thumb into the center of the patty helps prevent it from puffing up when cooked. Best Classic Cheeseburger Recipe - How to Make a Cheeseburger Brush the top of each dough ball with the egg, covering all sides. From Eat Delicious by Dennis Prescott. When shes not writing and editing, you can find her seeking out new restaurants or cooking for friends and family. or go the extra mile and fry up crispy onion rings, a basket of perfect French fries, or even fried pickles. Sweet, buttery heaven! Pinch off the bottom of the dough ball to close it if necessary. Any time I had a burger that changed my life in a city far, far away, it was wrapped in a brioche bun. Cheeseburger - Wikipedia Heat a large skillet over medium heat. Add the diced tomatoes, maple syrup, and vinegar and season with the salt and black pepper. There are two methods for cooking these traditional cheeseburgers: on the grill or on the stovetop. Transfer the dough to a lightly oiled large bowl, cover, and let rise slowly in the fridge overnight. The next day, let the dough sit out for 30 minutes or so to come to room temperature. Or both. A jar of the stuff is always in my fridge. When all the butter has worked itself into the dough, turn the mixer to high and let it go to town, kneading the dough for 10 minutes. The key to any good burger is good quality meat. Deanna Zewen, Union Grove, Wisconsin. Melt the butter in the preheated pan and, working in batches, fry the burgers for 3 to 4 minutes on each side, until a dark brown crust begins to form. Dennis Prescott is a Canadian chef, bestselling cookbook author, and co-host of Netflix's Restaurants on the Edge. Season both sides with salt and pepper and refrigerate for 30 minutes. Adding a mustard layer to the beef before frying creates the most insanely delicious crust youll be an immediate convert. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. You can also use an all-in-one spice blend, like Drummond Ranch Grill Seasoning, which is made up of coarse salt, cracked black pepper, minced garlic, and dill seed. In the colder months (or if you prefer not to grill), you can also make these burgers on the stovetop indoors. Go to Recipe. Growing up I had one food love that, no matter the situation, style of restaurant, or time of day, completely stole my heart: the Almighty Cheeseburger. Let cool completely, transfer to a jar, and refrigerate overnight so all those flavors can really get to know each other. In a large bowl, combine the ground chuck and sirloin and mix gently but thoroughly. There's one ingredient that's non-negotiable when it comes to making a good cheeseburgerand that's the cheese! From fancierGruyre to spicy pepper jack to sharp cheddar, the options are endless. Homemade ketchup truly is a thing of beauty. Remove the burgers from the fridge and place a thumbprint in the center of each patty. Place the patties in the skillet and let cook for 3 to 4 minutes until golden and crusty. The ketchup will keep in an airtight container in the fridge for up to 1 month. Be sure to handle the meat mixture as little as possible when mixing and don't press and pack the burgers too tight when forming them. They're perfect for .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}weeknight dinners, the top of the list for easy grilling recipes and ground beef recipes, and practically required for your Memorial Day cookout and Fourth of July menu. Set aside. Knead the dough for 3 minutes more to make sure those ingredients are getting extra cozy. What kind of cheese do you put on a cheeseburger? Crack and beat the remaining egg in a small dish. In the bowl of a stand mixer fitted with the dough hook, combine the flour, yeast, sugar, salt, and water. Either way will make juicy, delicious burgers every time. For folks who prefer their burgers a little more well done, fry for 5 to 6 minutes per side. Choose your favorite melty cheese! But if you really want to go all in on the classic feel of the burger, pull out the stuff of your childhoodgood ol' yellow American cheese. Salty, buttery, and slightly sharp, Comt cheese crisps similarly to Parmesan, adding an irresistibly crunchy frico layer to these cheeseburgers. Start with a blend of ground beef that has a moderate amount of fat so that it stays moist and flavorful. The homemade version is even tastier than drive-thru! How to Make Gorgeous Kolaches (and Freeze Them for Later), Date and Walnut Rugelach with Tahini Glaze, Food & Wine's Best Barbecue and Grilling Tips from the '70s, '80s, and '90s. When I started cooking, a juicy, cooked-to-perfection burger was on my top ten list of things to ace.This recipe is for a classic, diner-style burger with all my favorite toppings. Remove from the heat and pulse in a blender until smooth (or puree directly in the pot using an immersion blender). Then put out all the condiments for your family to pick and choosemustard, ketchup, mayo, or fry sauce for added flavor. A perfect little dough ball will naturally form as it rolls on the counter. In the bowl of a stand mixer fitted with the dough hook, combine the flour, yeast, sugar, salt, and water. The meat is gently mixed together and packed into patties (not too tight) to produce more tender burgers. Add 1 tablespoon of vegetable oil and swirl to coat the pan. We may earn commission from links on this page, but we only recommend products we back. The dough will be quite wet at this stage, but fear not! 9 / 20.

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